slatbeef

Salt Beef

Making your own salt beef is reasonably straight forward – all you need is time, plenty of space in your fridge and, of course,…

kimchi

Kimchi

There are many different varieties of kimchi – Korea’s national dish. Recipes vary from region to region and preparation methods differ from family to…

Sous Vide Ox Cheek

Sous Vide Ox Cheek

I’ll cut straight to the point with this one. If you’ve Googled “Sous Vide Ox Cheek”, the numbers you’re interested in are: 75c for…