Forget the goose vs turkey debate, it’s the roast potato that is the real star of a Christmas Dinner. Get your spuds wrong and it just isn’t a proper festive feast.
I love finding new food suppliers – especially Italian. Quality ingredients are always important but with Italian food it is the quality of the ingredient that makes the dish – …
This Autumn Salad of chicory, apple, celery, walnuts & sourdough contains everything I like to see in a salad for this time of year – Strong earthy and fruitful flavours with warming …
Cook Food Eat Food contains recipes and cooking tips including easy chicken recipes, pasta recipes, soup recipes, healthy snack recipes, recipes for salmon, Indian food recipes, chili recipes, baking recipes and also features many Sous Vide recipes and techniques.
Cook Food Eat Food is written by John Loydall. All recipes and photographs are my own. If you’d like to get in contact with me with questions about cooking or food photography or anything else, you can do so here. New recipes are added regularly – to keep updated on any new recipes, subscribe to my newsletter here.